Monday, June 27, 2011

Local Fixins'

the breakfast of champions

Supporting our neighbors by keeping purchases local! The blueberries and the pork sausage were found at the South Hill Farmers Market and the rest was all straight from our farm. You can almost taste it huh...here's my pancake recipe so you can! :)

Sheep Cakes:
3 cups flour 
3 tsp baking soda
1 1/2 tsp salt
3 tsp sugar
3 farm fresh eggs (fresh makes the difference)
3 tablespoons oil
2 1/2 cups sheeps milk  - barely blend, pour onto hot griddle and add blueberries before flipping! YUM!!


I highly recommend checking out the markets in your area for fresh food, you'll be so glad you did!