Monday, October 24, 2011

Good Morning Coffee Cake!

With the now much cooler crisp Fall mornings it's officially the season for the coffee cake breakfast! 

Here's my favorite - not so - secret recipe:

Coffee Cake
Main Mix:
1 c Sugar
2 c Flour
3/4 c Butter (softened)
Cream together and take out a 1/2cup - then add to the main mix:
1 c Milk 
1/2 tsp Baking Soda
1 tsp Baking Powder
Pour into a greased 9x9 pan. 
Topping: Take the 1/2 c Main Mix and add:
1/2 c Brown Sugar
1 tsp Cinnamon
2 T Butter (softened)
Sprinkle over top of cake - Bake at 350 degrees for 30 min. 

I substituted the milk with Sheep Buttermilk and used Sheep's milk Butter - I also added a couple tablespoons of oatmeal to the topping. In the past I've added walnuts and substituted the butter in the topping with maple syrup. Quick, easy and always delish ~ Cheers to cake!


Coffee time!